The area Pays dHérault is part of the Languedoc-Roussillon region in southern France. The history of Languedoc wines can be traced to the first vineyards planted along the coast by the early Greeks in the fifth century BC. Along with parts of Provence, these are the oldest planted vineyards in France.
When creating a Cuvee, meaning the combination of different grape varieties, the winemaker skilfully combines the strengths of the individual varieties. Various local grape varieties from the south of France are the basis of this wine. In their combination, the grape varieties supplement each other crating this smooth and harmonious wine.
This discreetly mild wine is the ideal companion for light dishes. It is particularly enjoyable with steamed fish, boiled meat with light sauces, mild salads and delicate vegetables