The Ugni Blanc grape variety is well-known under the name Trebiano Toscana. It stems from the eastern part of the Mediterranean and brings a fruity acidity and light tone that reminds of the scent of bitter almonds. Sparkling wine – this bubbly drink is pure joie de vivre and the epitome of stylish and elegant celebrating. Sparkling wine
is just as manifold as wines and people are throughout the world. Its class and its quality is influenced by the joining – the
‘marriage’ – of different, selected wines. They are each sparkling wine maker’s secret. This Cuvée then ferments with
specially selected yeast, which converts sugar to alcohol and carbonic acid. This second fermentation results in an
extremely dry, bubbly product. These bubbles are also called mousseaux, which is a byword for quality referring to the
release of carbonic acid. Before bottling, this dry sparkling wine is blended with a fine liqeur, the composition of which
determines the taste designation. The known designations are ‘brut’, extra brut’, ‘extra dry’, ‘dry’, ‘medium dry’ and ‘mild’.
Whichever taste you prefer – these bottles with their bubbling contents are always worth being opened with a ‘plop!’.